Gold-N-Glaze Donut and Coffee – St Joseph, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (816) 232-3568 to check today's hours. Know the hours? Send them to us.

Tap for directions

1825 Frederick Ave, St Joseph, MO 64501

Google Maps Apple Maps Waze Bing Maps

Address1825 Frederick Ave, St Joseph, MO 64501

Phone(816) 232-3568

StyleDonut shop

CountyBuchanan County

Time zoneCentral Time

From city center1.3 mi west

About Gold-N-Glaze Donut and Coffee

Set at 1825 Frederick Ave (64501), Gold-N-Glaze Donut and Coffee is a donut shop 1.3 mi west of the St Joseph city center. You will also find it under bakery cafés in our directory.

It is one of 17 bakeries and sweet shops we list in St Joseph, roughly one for every 4,182 residents. Nearest alternative: Marble Bar - Australian Bakery at 107 S 6th St, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Gold-N-Glaze Donut and Coffee yet, so calling ahead at (816) 232-3568 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in St Joseph	17
Nearest bakery	1.0 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.